IDENTIFYING FOOD ADULTERATION
Food contamination by the addition of lower quality products or allergens is a health risk but also a major economic problem.
We provide solutions to these uncertainties by detecting trace amounts of contaminating food present inside your products.
Detect for more serenity
We detect a number of food contaminants:
- Residual traces of raw meat in various products (Halal, Gluten-free, Vegan, Vegetarian)
- Addition of lower quality products
- Helping with traceability
Analytical methods for all actors in the agri-food chain
- The industrialist
- The buyer
- The small producer
At all stages of the production chain
- Raw material
- Product processing
- Packaging
- Labelling
- Distribution
Our convictions, your benefits
Consumer health
Product quality control
Compliance with regulations (self-checks), identification of fraud
Control of the manufacturing processes up to distribution
Support for certifications
Contact us for a mission
Do you have a request about a development? A price? Need additional documentation?
Our commercial and technical support is at your disposal to answer all your questions.
Feel free to click “Send a message” and we will respond promptly to your request.
